Beef Stew Pot Roast Hybrid

I started making pot roast in my crock pot a few months ago, but a few weeks ago I found myself without the requisite onion soup and added beef stew flavoring instead. The next time I made it I found that I couldn't decide whether to add the beef stew flavoring or the onion soup flavoring so I added both. It was delicious and I will never go back to just one or the other. Here's what you do. Place a large hunk of beef in the old crock pot. Add roughly 5 cups of water, 3/4 cups flour, one onion soup packet, one beef stew flavoring packet, a few cut up potatoes and a bag of baby carrots. Cook on low for 10 hours. I usually wing it on exact measurements and as someone who regularly screws up recipes, I can confidently say, this one is tough to screw up. Unless you severely undercook the beef and give everyone food poisoning. That's the one thing you'll not want to wing.

Comments

  1. Yum! I think I'm going to try this one. You having fun with the folks?

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  2. I can vouch for this one. Very tasty!

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  3. Once again, I TOTALLY need a crock pot! That sounds amazing! :)

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  4. Excuse me! did you say BEEF? you actually ate beef? OMG were the planets aligned or something like it?
    ~Anna

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